About

Hi everyone!

My name is Matt Santos, and I started CustomEats in December 2018. I studied at Towson University and graduated in 2016 with a B.S. in Biology. Afterwards, I attended Johns Hopkins University and graduated in 2018 with a M.S. in Biotechnology. Woah, how did I end up doing this then?!

I’ve always had a passion for cooking and trying new recipes. A big part of this was due to growing up with food allergies but also inspired by watching my grandmother cook in the kitchen.

I started posting pictures of my cooking on social media, and a few of my friends wanted me to try cooking for them. One thing lead to another, I ended up quitting my full time job, and here we are cooking for some amazing people all over Baltimore! I love meeting new clients, trying new recipes, and really dedicate myself to providing the best meals, experience, and relationships I can.

Unfortunately, I leave for medical school at Kansas City University in July 2019 so will have to put this all on hold. However, I will keep enjoying it while I can and hope you guys do too!